探討稻殼矽素液與食品級二氧化矽液調節成骨細胞生成及礦化之研究

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dc.contributor洪永瀚zh_TW
dc.contributorHong, Yong-Hanen_US
dc.contributor.author蘇穎婕zh_TW
dc.contributor.authorSu, Ying-Chiehen_US
dc.date.accessioned2025-12-09T08:24:34Z
dc.date.available2027-06-19
dc.date.issued2025
dc.description.sponsorship營養科學碩士學位學程zh_TW
dc.identifier61251011S-48429
dc.identifier.urihttps://etds.lib.ntnu.edu.tw/thesis/detail/2afab659f47c37ac3c986602deb0567f/
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/126033
dc.language中文
dc.subject骨質疏鬆症zh_TW
dc.subject稻殼矽素液zh_TW
dc.subject食品級二氧化矽液zh_TW
dc.subject成骨細胞zh_TW
dc.subject礦化zh_TW
dc.subjectOsteoporosisen_US
dc.subjectRice husk silica liquiden_US
dc.subjectFood-grade silica liquiden_US
dc.subjectOsteoblastsen_US
dc.subjectMineralizationen_US
dc.title探討稻殼矽素液與食品級二氧化矽液調節成骨細胞生成及礦化之研究zh_TW
dc.titleThe Regulation of Osteoblast Differentiation and Mineralization by Rice Husk Silica Liquid and Food Grade Silica Liquiden_US
dc.type學術論文

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