邁向更好的飲食：台灣連鎖餐飲業廚餘循環經濟與消費者永續體驗研究
| dc.contributor | 鄒蘊欣 | zh_TW |
| dc.contributor | Chou, Yun-Hsin | en_US |
| dc.contributor.author | 黃郁婷 | zh_TW |
| dc.contributor.author | Huang, Yu-Ting | en_US |
| dc.date.accessioned | 2025-12-09T08:01:30Z | |
| dc.date.available | 2030-05-30 | |
| dc.date.issued | 2025 | |
| dc.description.sponsorship | 高階經理人企業管理碩士在職專班 | zh_TW |
| dc.identifier | 112590171-47218 | |
| dc.identifier.uri | https://etds.lib.ntnu.edu.tw/thesis/detail/1074eaaa4ce99c066cc32e110d7eaef5/ | |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/124999 | |
| dc.language | 中文 | |
| dc.title | 邁向更好的飲食：台灣連鎖餐飲業廚餘循環經濟與消費者永續體驗研究 | zh_TW |
| dc.title | Towards Better Eating: Circular Economy of Food Waste and Consumer Experience in Taiwan's Restaurant Chains | en_US |
| dc.type | 學術論文 |