綠色餐桌的明星菜色：結合時間導向作業成本與動態菜單工程之蔬食菜單項目績效分析
| dc.contributor | 方進義 | zh_TW |
| dc.contributor | Fang, Chin-Yi | en_US |
| dc.contributor.author | 林耿民 | zh_TW |
| dc.contributor.author | Lin, Keng-Min | en_US |
| dc.date.accessioned | 2025-12-09T08:25:16Z | |
| dc.date.available | 2030-09-04 | |
| dc.date.issued | 2025 | |
| dc.description.sponsorship | 樂活產業高階經理人企業管理碩士在職專班 | zh_TW |
| dc.identifier | 011344124-48485 | |
| dc.identifier.uri | https://etds.lib.ntnu.edu.tw/thesis/detail/2135a89131a5114310629f5722d3791b/ | |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/126037 | |
| dc.language | 中文 | |
| dc.title | 綠色餐桌的明星菜色：結合時間導向作業成本與動態菜單工程之蔬食菜單項目績效分析 | zh_TW |
| dc.title | Unveiling Star Performers on the Green Table: A Dual Analysis of Time-Driven Activity-Based Costing and Dynamic Menu Engineering for Vegetarian Menu Items | en_US |
| dc.type | 學術論文 |